Seattle-style hot dogs – a unique street food combination of a grilled hot dog, cream cheese, and caramelized onions – have become a local culinary icon. Originating in Seattle’s Capitol Hill neighborhood in the late 1980s or early 1990s, these dogs were first served by a bagel vendor looking for a new way to use up cream cheese. Today, they’re still available from street vendors and shops throughout the city.
The appeal lies in the unexpected flavor pairing: the warm, slightly melted cream cheese acts as a sauce, while the grilled onions add sweetness and depth. This isn’t just a random combination; it reflects Seattle’s history of food innovation and willingness to embrace quirky, delicious street eats.
How to Make Your Own Seattle Dog
Making this at home is simple, and the result is surprisingly satisfying. Here’s what you’ll need:
- Hot Dog Buns: Choose a high-quality bun, such as brioche for extra flavor.
- All-Beef Hot Dogs: Opt for all-beef franks or Polish dogs for the best taste.
- Cream Cheese: Whipped cream cheese is easiest to spread, but regular cream cheese works too if softened.
- Onions: Sweet onions like Walla Walla are ideal, but any onion will do.
Cooking Instructions
- Caramelize the Onions: Sauté sliced onions in butter or oil until softened and slightly charred. This can be done on a grill, flat-top, or stovetop.
- Cook the Hot Dogs: Grill, boil, or air fry the hot dogs until heated through. Air frying (5-7 minutes at 375°F) is a quick and effective method.
- Warm the Buns: Toast lightly in a pan or wrap in foil and warm in the oven or microwave. A soft bun complements the cream cheese well.
- Assemble: Spread softened cream cheese generously on the warm bun. Add the cooked hot dog and top with caramelized onions.
Beyond the Basics
The classic Seattle dog is a foundation, but feel free to experiment. Some variations include ketchup, mustard, jalapeños, sauerkraut, or even boysenberry jam (as found on Lopez Island). The key is to balance the sweetness of the onions with the savory hot dog and creamy base.
This recipe isn’t just about a hot dog; it’s about a taste of Seattle’s food culture. Whether enjoyed at a backyard barbecue or as a late-night snack, this unique combination is worth trying.
Nutrition (per serving): Calories: 365 kcal, Carbohydrates: 34g, Protein: 11g, Fat: 21g.
Seattle-style hot dogs stand out because they defy expectations. The combination of cream cheese and onions is an oddity that somehow just works, making it a beloved local treat.
