This simple egg bake is a fast, satisfying dish that’s become a staple for busy families. It takes minimal prep time, and its flexible recipe makes it ideal for breakfast, snacks, or a light meal. The combination of a crispy tortilla base with a creamy egg filling ensures a flavorful and convenient eating experience.
Why This Recipe Works
The appeal lies in its simplicity. Using a large tortilla as a vessel creates a self-contained, handheld meal – perfect for kids and adults alike. The cottage cheese adds moisture and a light texture to the eggs, while cheese, chives, and optional ham elevate the flavor profile.
Ingredients You’ll Need
- 1 burrito-size (10″) tortilla
- 5 large eggs
- ½ cup cottage cheese (Good Culture is recommended for its thickness)
- ½ cup grated cheddar cheese
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ¼ teaspoon dry mustard
- 2 tablespoons fresh chives (or dried)
- 1–1.5 oz chopped sliced ham (optional)
How to Prepare
- Preheat your oven to 350°F (175°C). Spray a standard 9-inch pie plate with cooking spray and press the tortilla into the center.
- In a mixing bowl, whisk together eggs, cottage cheese, cheddar cheese, salt, pepper, dry mustard, chives, and ham (if using).
- Pour the mixture into the tortilla-lined pie plate.
- Bake for 20–25 minutes, or until the eggs are set but still slightly soft in the center. The top should be puffed and lightly golden.
Tips for Best Results
- Freshness Matters: This dish tastes best when served immediately. Leftovers can be stored in the refrigerator and reheated, though the tortilla will soften.
- Consistency Counts: Cottage cheese brands vary in moisture content. Thicker brands (like Good Culture) will yield a firmer set.
- Don’t Overbake: Overbaking will make the eggs dry and less creamy. The center should still have a slight wobble when shaken.
Customization Options
The beauty of this recipe is its adaptability. Feel free to experiment with:
- Cheese: Pepper jack for a kick, or Monterey Jack for a milder flavor.
- Herbs: Basil, parsley, or even dill can add freshness.
- Protein: Crumbled bacon, sausage, or chorizo can replace the ham.
- Vegetables: Spinach, peppers, or mushrooms can be added, but they may increase cooking time.
Storage and Reheating
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in the microwave or oven. The tortilla will soften, but the flavor will remain. The dish can also be frozen, though the texture may change slightly upon thawing.
This easy tortilla egg bake is a versatile and satisfying meal that’s perfect for busy schedules. Its simplicity and customization options make it a family favorite that will quickly become a go-to recipe.
