This recipe delivers a classic comfort dish—gnocchi Alfredo—with surprising speed and minimal effort. Using just six ingredients, this baked version streamlines the process, ensuring tender, creamy results in about half an hour. The key is baking the gnocchi directly in the sauce, allowing it to absorb maximum flavor while developing a golden-brown, bubbly top under the broiler.
Why This Recipe Works
The appeal lies in its simplicity. A basic béchamel sauce (butter, flour, milk) forms the foundation, eliminating the need for complicated preparations. The bake-then-broil method guarantees a perfectly textured dish: the gnocchi itself becomes soft and pillowy as it soaks up the sauce, and the Parmesan cheese adds a savory depth. This makes it an ideal weeknight meal when time is short but cravings for something satisfying are high.
How to Make It: A Step-by-Step Guide
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Cook the Gnocchi: Begin by boiling the gnocchi per package instructions, drain thoroughly, and set aside. Properly drained gnocchi ensures a thicker, creamier final dish.
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Prepare the Sauce: In an oven-safe skillet, melt butter over medium heat. Cook garlic until fragrant, then whisk in flour to create a roux. Gradually add milk, whisking constantly until the sauce is smooth and creamy.
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Combine and Bake: Stir in grated Parmesan cheese until melted and smooth. Gently fold in the cooked gnocchi, ensuring it’s evenly coated with the sauce. Transfer the skillet to a preheated oven and bake until bubbling, then broil briefly for golden-brown perfection.
Quick Tips for Success
- Gnocchi Flexibility: Fresh, frozen, or shelf-stable gnocchi all work; adjust cooking times accordingly.
- Skillet Choice: Use a deep skillet to prevent bubbling over. If necessary, use a larger skillet to allow room for stirring.
This recipe proves that hearty, satisfying meals don’t require a long ingredient list or hours in the kitchen.
Whether served with a side of spinach or green beans, this gnocchi Alfredo bake is a reliable and delicious solution for anyone seeking comfort food in a hurry.
