Zhoug, a vibrant green sauce originating from Yemenite cuisine and popular in Syria and Israel, is a versatile condiment that delivers a kick of heat and fresh herbal flavor. While store-bought versions like Trader Joe’s Zhoug are convenient, making it at home allows for customization and reduces single-use packaging. This recipe leans into the sauce’s natural warmth and intensity, making it ideal for dressings, marinades, or enjoying straight from the fridge.
Why Make Your Own Zhoug?
This isn’t just about reducing waste. Homemade Zhoug allows you to control the spice level, adjust the texture (thinner with more oil, thicker with less), and ensure maximum freshness. The recipe is designed to be concentrated, meaning a small amount goes a long way, making it perfect for adding depth to salads, grilled meats, flatbreads, or even smashed into avocado. The sauce develops over time, becoming spicier as it sits, so adjust to your preference.
Recipe Overview
This recipe yields approximately 10 ounces of Zhoug and adapts inspiration from both Ottolenghi and Cookie and Kate. It prioritizes a potent herb-forward flavor, designed for versatility. Expect some separation in the sauce, which is normal and doesn’t affect quality.
Ingredients
- 4 cloves garlic 🧄
- 3 jalapeños, stemmed, partially seeded, and chopped (adjust for heat) 🔥
- 1 packed cup parsley 🌿
- 1 packed cup cilantro 🌿
- ½ teaspoon cumin
- ½ teaspoon ground coriander
- Dash of cayenne pepper (optional, for extra heat) 🌶️
- ½ teaspoon cardamom
- Pinch of sugar 🤏
- ¾ teaspoon sea salt 🧂
- Squeeze of lime juice 🍋
- ¼ cup extra virgin olive oil (add more for thinner consistency) 🫒
Instructions
- Process the Aromatics: Combine garlic and jalapeños in a food processor. Pulse several times to coarsely chop.
- Add Herbs and Spices: Add parsley, cilantro, cumin, coriander, cayenne (if using), cardamom, sugar, salt, and lime juice. Pulse again until combined.
- Emulsify with Oil: With the food processor running, slowly drizzle in the olive oil, scraping down the sides as needed to ensure a smooth (but still slightly chunky) consistency.
- Taste and Adjust: Taste the sauce and adjust seasonings as desired. Add more cayenne for extra heat, but remember it will intensify over time.
Storage and Use
Store the Zhoug in an airtight container in the refrigerator for up to 2 weeks. The sauce will separate, which is normal; simply stir before use. Serve with grilled meats, flatbreads, salads, or use as a base for dressings and marinades.
Zhoug’s bold flavor profile makes it an exceptional addition to any meal, elevating simple dishes with a burst of fresh heat and herbaceous depth.
This homemade version is not only more sustainable but also delivers a more vibrant and customizable flavor experience than store-bought alternatives.
